Yeast Bread Recipes. Here's where you can access FabulousFoods.com's collection of yeast bread recipes including all kinds fo yeast bread and dough recipes from top chefs, cookbook authors, and culinary professionals.

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Rosemary Bread By Brenda Hyde Recipe for Rosemary Bread. This functional herb has many varieties. Use fresh rosemary for this mouth-watering bread.

Olie Bollen -- Dutch Doughnuts By Cheri Sicard Recipe for Olie Bollen. Olie Bollen, small round Dutch doughnuts, are a traditional food to serve on New Year's Eve in Holland.

Apple Yeast Bread By Cheri Sicard Recipe for Apple Yeast Bread. Here's a slightly sweet yeast bread recipe, studded with diced apples. It's great buttered for breakfast and it also makes great French Toast!

Pan de Muerto - Mexican Bread of the Dead By Lisa Rogak Recipe for Mexican Pan de Muerto - Bread of the Dead. This bread is traditionally served during the Mexican Day of the Dead festival.

Bagels By Cheri Sicard Recipe for Bagels. The thing that sets bagels apart from other breads is that they are quickly boiled, before being baked, resulting in a delightful chewy texture.

Beer Cheese Bread By Cheri Sicard Recipe for Beer Cheese Bread. This bread has a wonderful, tangy flavor. -- perfect for a corned beef sandwich on St. Patrick's Day. Serve with more beer, of course!

Kulich - Russian Easter Bread By Cheri Sicard Recipe for Kulich, traditional Russian Easter bread. This traditional Russian Easter bread, is baked in an empty 2 pound coffee can, which allows the bread to achieve its stately height.

New York Style Pizza Dough By Mitch Mandell Recipes for New York Style Pizza Dough. New York style dough is on the thin side, but still chewy.

Mitch's Basic Pizza Dough By Mitch Mandell Recipe for Mitch's fabulous pizza dough. This recipe has gotten lots of fan mail here at FabulousFoods.com. Honey in the dough is Mitch's secret flavor ingredient.

Irish Potato Bread -- Traditional Version By Bessie Sicard Recipe for Irish Potato Bread. This bread provides a wonderful way to use leftover mashed potatoes. It makes a dense, moist loaf that's perfect for sandwiches.

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