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- Basic Bubble Tea:
- 1 cup brewed black or green tea or espresso
- 7 to 8 ice cubes
- 1 cup rice milk or almond milk
- sugar to taste
- 1/2 cup tapioca pearls
- Pour everything into a Martini shaker and shake for a few seconds. Pour into a large glass. Use this as a base and add anything you want to it such as nondairy cream, ground almond, or fruit juice.
- You can make a chocolate almond variation by omitting the tapioca pearls and adding 2 tablespoons cocoa powder and 2 tablespoons ground almonds.