Recipes   Blueberry Stuffed French Toast Recipe

Blueberry Stuffed French Toast

Blueberry Stuffed French Toast
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Recipe for Blueberry Stuffed French Toast. This fabulous breakfast treat features lots of delicious blueberries, one of the healthiest foods you can eat.

Ingredients

  • cooking spray
  • 6 eggs
  • 1 teaspoon grated orange zest
  • 2/3 cup orange juice
  • 3 tablespoons sugar, divided
  • pinch salt
  • 1 cup fresh or frozen blueberries (thawed and drained, if frozen)
  • 8 slices (1 1/4 inch think) Italian or French bread
  • 1/3 cup sliced almonds
  • Blueberry Orange Sauce (follow this link for recipe)

Directions

  1. In a medium bowl, beat eggs, zest, juice, 2 tablespoons sugar and salt until well blended. Pour into a 13\" X 9\" X 2\" inch baking pan and set aside.
  2. In a small bowl combine blueberries and the remaining tablespoon of sugar. Set aside.
  3. With the tip of a sharp knife, cut a 1 1/2\" wide pocket in the side of each slice of bread. Fill pockets with reserved blueberry mixture, dividing evenly. Place filled slices in egg mixture. Let stand, turning once, until egg mixture is absorbed, about 5 minutes per side. Arrange bread on prepared baking sheet and sprinkle with almonds. Bake until golden brown, about 15 minutes, turning slices after 10 minutes. Serve with blueberry orange sauce.

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