Bloody eyeball hors d'oeuvres for Halloween
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/bloody-eyeball-hors-d-oeuvres-for-halloween
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Recipe for making Bloody Eyeball Hors D'Oeuvres for Halloween. Made from olive stuffed radishes, These little snacks will get quite a reaction when artfully displayed on your Halloween buffet. They're really un-nerving!
Ingredients
- per eyeball:
- 1 radish
- 1 pimiento stuffed green olive
Directions
- To make "eyeballs," peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Arrange "eyeballs" on serving plate.
Filed Under:
Snacks, Vegetarian, Make Ahead, Kid Friendly, Low Carb, Low Fat, Eating Light, Halloween, Finger Foods, Gluten Free, Vegan
