Black Eyed Peas with Ham
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/black-eyed-peas-with-ham
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Recipe for Black Eyed Peas with Ham. Eating black eyed peas on New Year's Eve is supposed to bring you luck, or so says Southern tradition. Why leave it to chance?
Ingredients
- 3 1/2 cups canned or frozen (and thawed) black-eyed peas
- 3 cups chicken stock
- 4 ounces finely chopped ham
- 1 cup onion, chopped
- 2 tablespoons balsamic or red wine vinegar
- 4 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon thyme
- 1/4 teaspoons (more to taste) crushed red pepper
- pepper to taste
Directions
- Bring all ingredients to boil in heavy large saucepan. Reduce heat to a low simmer and cook, stirring occasionally, until peas are tender, about 45 minutes. Season with salt and pepper.
