Marilyn always says, "A diagnosis of diabetes
does NOT have to be a culinary death sentence."
And she's got the recipes to prove it. Garnish with
a dollop of light non-dairy whipped topping.
1 quart low-fat buttermilk
4 large nectarines, chilled, peeled & cut into pieces
1/4 cup brown sugar
fresh strawberries for garnish
Serves 8
Combine all ingredients in blender container, blending until the
nectarines are puréed.
Serve in chilled glasses, garnished with diced, fresh strawberries.
Per Serving:
108 Cal
1g Fat
20g Carb
4mg Cholesterol
131mg Sodium
4g Protein