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By
admincheri
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Celebratory Sips -- 5 Quick Holiday Party Drinks |
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By
Karen Pierce Gonzalez
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Recipes for White Sangria from Chef Eduardo Balaguer, author of Spanish Cuisine One Region at a Time. |
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By
Tom Gilliland and Miguel Ravago
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The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch. |
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By
Cheri Sicard
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Recipe for Mardi Gras Punch. This festive punch combines the traditional Mardi Gras colors of green, gold, and purple. It's equally delicious with or without alcohol. |
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By
April S. Fields
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Recipe for Sugar Free Low Carb Eggnog. This eggnog uses a reduced calorie, sugar-like sweetener that’s lower in carbs but full of flavor. |
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By
Chef Dario Marquez
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Recipe for Hot Spiced Brandy Wine. This recipe comes to us from chef Dario Marquez of Fort Lauderdale, Florida's Mistral. Restaurant. With wine, brandy, fruit juices and spices, this is a perfect winter warm up. |
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By
Cheri Sicard
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Recipe for Spiked Frozen Mint Lime or Lemonade. This frozen cocktail, the same consistency as snow, is the perfect thing after coming home after a hot day in the sun. |
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By
Cheri Sicard
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Recipe for Bloody Mary's for a Crowd. This recipe makes 2 quarts, perfect to serve to a crowd at a Sunday morning brunch, or even a tailgate party. |
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By
Mary Ann Ross
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Recipe for Lime Doo Doo's, a refreshing summer cocktail made with rum or vodka. You'll just have to click to learn where the name comes from. |
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By
Amanda Formaro
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Recipe for Sunrise Mimosa. Strawberries and orange juice mixed with Champagne give this brunch cocktail amazing color and flavor. |
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