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Serves 8-10 Thirsty Ghosts
Freeze phantom faces, well ahead of making punch. Fill
a muffun tin, 1/3 of the way with grape juice and freeze. Arrange
apple pieces, raisins, and tangerine on the frozen grape juice and
carefully fill another 1/3 with grape juice and freeze again. To
remove "phantom faces" from the muffin tin, just run it
under hot water for a second or two and they will slip right out.
If you're having a big party, make lots of faces ahead of time so
you can keep replenishing the punchbowl.
To make the punch, combine the liquid ingredients in a large
bowl. Float these on the mixture. Complete by slicing sherbert into
small squares and float on top.
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