cocktail, beverage and mint julep recipes
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Mint Tea Punch  

Note from Cheri:
Fresh mint can make ordinary ice tea special, so you might opt to stop after the first step of the recipe and completely eliminate the extra ingredients. Try this punch for something even more memorable. It's the prefect refreshment for a hot summer afternoon.

8 tea bags
8 fresh mint sprigs
1 C sugar
2 quarts boiling water
2 1/2 C pineapple juice
1 can (6 oz.) can frozen lemonade concentrate, thawed

additional mint springs for garnish

Makes about 3 quarts

Combine tea bags, sugar and mint sprigs. Pour boiling water over tea mixture. Cover and let steep for at least a half hour.

Remove and discard tea bags and mint springs. Transfer to a large pitcher or punch bowl and add pineapple juice, cold water and lemonade concentrate (undiluted). Stir well, serve over ice garnished with mint sprigs.




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