Sugar-Free, Low Carb Fruited Herbal Tea

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of a collection April shared, along with her personal experiences with low carb diets. Click here for that story. Click here for lots more low carb recipes!

1 herbal tea bag 8 oz. water crushed ice optional garnish: fresh mint

Serves 1 -- 2 carbs per serving Steep one herbal tea bag in 8 oz of hot water Add sweetener to taste Fill a tall plastic glass (24 oz) with crushed ice (glass might crack) Pour hot tea over ice. Stir, garnish with mint if desired, and enjoy.