Cinnamon Apple Tea Cooler

1 1/2 cups boiling water 6 Cinnamon Apple tea bags 3 tablespoons sugar 1 1/2 cups cold water 1 cup grape juice 2 teaspoons lemon juice Club soda, chilled

Makes 6 to 8 servings In teapot, pour boiling water over teabags; cover and steep 5 minutes. Remove bags; stir in sugar and cool. In pitcher, combine tea, cold water and juices. Serve in ice-filled glasses with a splash of soda. Garnish, if desired, with lemon slices.