Note from Cheri: This frozen cocktail, the same consistency as snow,
is the perfect thing after coming home after a hot day
in the sun. As always, a good blender is a must for
making great frozen cocktails.
1 can (6 oz.) frozen lemonade or limeade concentrate
3/4 C vodka
1/3 C fresh mint
leaves (plus extra for garnish)
plenty of ice
Makes 4 1/2 Cups
In a blender, combine the thawed, undiluted drink concentrate, mint and
vodka. Blend at high speed until mint is finely chopped. With blender
running, add ice cubes through the feed at the top until mixtures reaches
a slushy consistency. Serve immediately, garnished with fresh mint springs.