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Makes 1 Hand Mold -- 2 1/2 Cups Prepare the mold by following
instructions on the mold package to oil the mold and place in a bowl for stability. Pour
milk and coffee creamer into a small saucepan and sprinkle with gelatin. Whisk
the mixture well, then let it sit for 3 minutes. Place the pan over medium heat
and bring to a simmer, whisking frequently to insure that gelatin dissolves. Immediately
remove the pan from the heat, pour contents into another bowl and let the mixture
cool for about 20 minutes. Stir in the alcohol. Stir well and pour into the prepared
gelatin mold. Chill until firm -- at least 4 hours. To unmold, dip the bottom
of mold in a bowl filled with hot water, taking care to not let any water get
into the mold. Dipping the mold for a few seconds helps to loosen the gelatin
from the mold. Remove from water and dry off the bottom of the mold. Place a serving
platter over the bottom of the mold and flip both over. Carefully remove the mold
from the gelatin.
Optional Garnishes I like to serve different
garnishes with this recipe, for instance: chocolate sauce, chopped nuts and/or
sweetened coconut.
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