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Recipes Beverages Cocktails
Recipes Beverages Cocktails
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| Author Notes: | This recipe makes 2 quarts, perfect to serve to a crowd at a Sunday morning brunch, or even a tailgate party. For an elegant touch, serve the drink in salt rimmed glasses, just like you would a margarita, and stir with celery stalks. |
| Ingredients: |
1 can (46 ounces ) tomato juice or vegetable juice cocktail
1/3 cup fresh squeezed lemon juice 1/4 cup Worchestershire sauce 2 tablespoons sugar 3/4 teaspoon salt 3/4 teaspoon pepper 2 teaspoons prepared horseradish (more to taste) 1/2 teaspoon hot sauce (more to taste) 2 cups vodka |
| Instructions: | Combine all ingredients except vodka and chill well (can be made a day or two before your party). When ready to start serving, add vodka and stir well. Serve over ice. |
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