Blue Bayou

Note from Cheri: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance. Follow this to learn more about the House of Blues and to share in more of their fabulous drink recipes.

1 3/4 oz. 1800 Cuervo Tequila 1/4 oz. Blue Curaco sweet & sour mix

Fill a tall glass with ice, pour in alcohol, fill the rest of the way with sweet and sour mix, mix and enjoy!