Hurricane

Note from Cheri: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance. Follow this to learn more about the House of Blues and to share in more of their fabulous drink recipes.

3/4 oz. Bacardi Limon rum 1 oz. Bacardi light rum 1/4 oz. Bacardi 151 rum pineapple juice orange juice grenadine sweet & sour mix

Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice, pineapple juice and sweet and sour mix and about 1 tablespoon grenadine. Shake, then float 1/4 oz.Bacardi 151 rum on top. Serve immediately.