Note from Cheri: This makes a wonderful starter for an indulgent Sunday brunch.
You can use any flavor fresh fruit syrup you like. Follow this link for directions on how to make your own fresh fruit syrups, a versatile addition to your kitchen arsenal.
3 C light dry white wine such as sauvignon blanc, chenin blanc or pinot grigio, chilled about 2/3 C fresh fruit syrup (more or less to taste) about 1 C club soda
Makes 4 Drinks
Combine wine, fruit juice and club soda. Serve over ice.