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Recipes Beverages Cocktails Vodka
Recipes Beverages Cocktails Vodka
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| Servings: | 40 |
| Author Notes: |
By far the most creative "cocktail" book I've ever seen, Jiggelo takes the humble Jello shot -- to heightened levels of flavor and sophistication. After reading this book, you'll never think of the humble gelatin cocktail as a mere frat party novelty again. Click here for the FabulousFoods.com Cocktail Party Channel with party planning tips, recipes, and more. |
| Ingredients: |
Bottom Layer: 1 (3 ounces)package raspberry gelatin 1 1/2 cups water 1/2 cup berry vodka Top Layer: 1 (3 ounces)package lemon gelatin 1 1/2 cups water 1/2 cup citron vodka Middle Layer: 1 cup tequila |
| Instructions: |
Makes 40 Jiggelos Prepare Bottom Layer Place the gelatin in a heat resistant-bowl. Bring the water to a boil. Pour the water over the gelatin, stirring until dissolved. Add the berry vodka, mixing well. Fill 40 disposable 1-oz. cups half full. Chill in the refrigerator for 1 hour, then proceed with the top layer. Prepare Top Layer Follow directions for Bottom Layer substituting lemon gelatin for raspberry gelatin and citron vodka for berry vodka. Let the mixture chill in the refrigerator for 30 minutes. Prepare Middle Layer and Final Assembly Remove half-full Jiggelos and the top layer mixture from the refrigerator. Pour 1 teaspoon tequila over the bottom layer in each cup. Slowly fill the cups with the top layer mixture. Chill in the refrigerator for at least 2 hours before serving. |
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