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(See Photos)
Prepare ice "eyeballs" at least a day before your plan
to use them. Peel radishes, leaving thin streaks of red skin on
to represent blood vessels. Using the tip of the vegetable peeler
or a small, knife, carefully scoop out a small hole in each radish,
roughly the size of an olive. Stuff a green olive, pimiento side
out, in each hole. Place 1 radish eyeball in each section of an
empty ice cube tray. Pare the radishes down a bit to fit, if necessarry.
Fill the tray with water and freeze overnight.
To make drink, fill a tall cocktail glass with 3-4 eyeball ice
cubes, add ingredients in the order given. Shake or stir, as is
your preference.
 
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