Basic Miso Soup
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/basic-miso-soup
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Recipe for Basic Miso Soup. A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan, including breakfast.
Ingredients
- 3 cups water
- 2 tablespoons miso
- 1 green onion, finely minced (optional)
- 1/2 cake tofu, cut into 1/2 inch cubes (optional)
- 2-3 fresh mushrooms, thinly sliced (optional)
- 1/2 teaspoon sesame oil
Directions
- Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently. Add 2 1/2 cups water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms and tofu if desired. Serve.
Filed Under:
Other, Vegetable, Vegetarian, Camping, RV, Brown Bagging, Quick and Easy, Make Ahead, Kid Friendly, Low Carb, Low Fat, Eating Light, Japanese, Vegan
