Baked Cod
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/baked-cod
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Recipes for Baked Cod. This recipe is simple yet elegant and healthy for you.
Ingredients
- 4 cod fillets, about 6 ounces each
- seasoned salt
- small amount of olive oil
- 2 lemons
- fresh minced parsley
Directions
- Place the fish in a baking dish. Squeeze lemon juice over each piece of fish using one of the lemons. Drizzle a small amount of olive oil over the fish. Sprinkle with the seasoned salt. Bake, covered with foil for about 30 minutes until the fish flakes easily. Sprinkle with fresh minced parsley and serve with extra lemon. NOTE: You can use a salt substitute seasoning or salt free seasoning with this as well.
Filed Under:
Fish, RV, Quick and Easy, Kid Friendly, Low Carb, Low Fat, Eating Light, New Year's, Valentines Day, Mother's Day, Gluten Free
