Recipes   Baked Acorn Squash With Pears And Cranberries Recipe

Baked Acorn Squash with Pears and Cranberries

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Recipe for Baked Acorn Squash with Cranberries. Here's a perfect side dish full of the flavors of autumn. Serve it at Thanksgiving, or any night you want a special side dish.

Ingredients

  • 1 large acorn squash, split length-wise and seeded
  • 1/3 cup chopped pears
  • 1/3 cup fresh cranberries
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice

Directions

  1. In a large bowl, combine all ingredients except squash. Place squash cut side up on a foil-lined baking sheet. Spoon cranberry mixture into squash cavities. Use extra liquid to brush cut edges of squash. Bake about 30-45 minutes, or until squash is soft.

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