Bacon and olive stuffed mushrooms
- Recipe created by FabFood on Jul 23, 2007
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Recipe for bacon and olive stuffed mushrooms. These savory stuffed mushrooms are always a favorite with everyone we serve them to. A perfect first course appetizer or a wonderful cocktail party hors d'oeuvres.
Ingredients
- 16 large fresh mushrooms
- 1/2 cup Parmesan cheese, grated
- 1/4 cup finely chopped olives (I like to use Kalamatas)
- 1 tablespoon Worcestershire sauce
- 8 slices crispy cooked bacon, crumbled
Directions
- Makes 16 mushrooms
- Pre-heat oven to 350° F.
- Clean mushrooms with a damp paper towel or mushroom brush. Remove stems and reserve for another use. Set aside. Combine remaining ingredients and spoon into mushroom caps. Bake for 10-15 minutes.
Filed Under:
Hors, Snacks, Vegetarian, RV, Low Carb, New Year's, Valentines Day, Mother's Day, Father's Day, Thanksgiving, Christmas, Finger Foods, Vegetable
