Baby Potatoes With Garlic and Rosemary
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/baby-potatoes-with-garlic-and-rosemary
- View more recipes by FabFood.
- Prep: –
- Cook Time: –
- Serving: –
Recipe for Baby Potatoes With Garlic and Rosemary. Garlic and rosemary add wonderful flavor to this simple potato dish.
Ingredients
- 1 pound baby red or white potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced or pressed
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Directions
- Steam potatoes until tender (about twenty minutes). Sauté garlic in olive oil for a minute or two, then add rosemary and sauté another minute. Toss drained potatoes in garlic mixture. Season with salt and pepper and serve.
Filed Under:
Potatoes and Yams, Vegetarian, Camping, RV, Quick and Easy, Make Ahead, Kid Friendly, Low Fat, Eating Light, Easter, Mother's Day, Father's Day, Vegan
