Recipes   Avocado Ice Cream Recipe

Avocado Ice Cream

Avocado Ice Cream
FabFood
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Recipe for Avocado Ice Cream. With a little bit of care you can make this ice cream in a flat container in your freezer. You don't have to have an ice cream churn or ice cream maker.

Ingredients

  • 4 cups (1 quart) whipping or heavy cream
  • 6-8 large avocados, mashed (about 6 cups)
  • 1 1/2 cups sugar, or to taste
  • 1/2 teaspoon nutmeg
  • 1 tablespoon vanilla extract

Directions

  1. Mix all ingredients together well. If you have an ice cream churn or ice cream maker, follow the manufacturer's directions. If you do not have either, pour the mixture into flattish pans, such as standard loaf pans, that can go in the freezer. Place them in the freezer and check every half hour. As soon as any ice crystals form, stir them back into the mixture. Continue to do this until all the mixture has turned into ice cream. (It will take several hours.) Once it is the consistency of ice cream, you may put it in a storage container to keep.
  2. Important Note: If you don't keep breaking the ice crystals during the setting time, the whole thing will turn into a solid lump of ice and be rather unremarkable.
  3. Serves About 1 1/2 to 2 Quarts

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