- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/authentic-navajo-fry-bread
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- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 3/4 cup warm water
- oil for frying
- honey butter for spreading, optional (recipe links below)
- Pinch off 12 balls of dough and flatten each with your hand into 3-4 inch circles. Roll again to make the circles as thin as possible, 7-8 inches in diameter. The thinner the dough circles are, the better they puff in the oil. Poke a hole in the center of each circle with your finger.
- Dust the tops of the circles lightly with flour while oil heats in a wok or deep skillet to 375Â° F. Slip rounds one at a time into the hot oil and brown about 1 minute on each side, turning them with tongs or a slotted spatula. Drain on paper towels and sprinkle with powdered sugar, or drip honey over the top or spread with honey butter.