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Au Gratin Potatoes

Au Gratin Potatoes
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Recipe for Au Gratin Potatoes. This classic recipe is just as good today as it was in your grandmother's day. Perfect comfort food!

Ingredients

  • 2 pounds Idaho Potatoes, peeled and thinly sliced (about 5 cups)
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup fresh bread crumbs

Directions

  1. Lightly grease a shallow 1 1/2 quart casserole with butter. Arrange sliced potatoes in layers. Sprinkle with melted butter, salt and pepper. Top with grated cheddar cheese and bread crumbs.
  2. Bake 30 minutes, covered. Uncover and Bake an additional 15 minutes or until potatoes are tender.

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