Asparagus with Lemon Vinaigrette
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/asparagus-with-lemon-vinaigrette
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Recipe for Asparagus with Lemon Vinaigrette. This is a light and refreshing summer side dish. Since it's served chilled, it's also a perfect picnic or brown bag lunch addition.
Ingredients
- asparagus that has been trimmed, steamed until crisp-tender and completely chilled
- Vinaigrette:
- 1/2 cup of freshly squeezed lemon juice
- 1/2 cup of extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 tablespoon finely minced shallots,
- 1 tablespoon minced fresh parsley
- salt and pepper to taste.
Directions
- Mix all vinaigrette ingredients together and chill. Pour over cooked, chilled asparagus just before serving.
Filed Under:
Vegetable, Salad Dressings, Asparagus, Vegetarian, Camping, RV, Picnics, Brown Bagging, Quick and Easy, Make Ahead, Kid Friendly, Low Carb, Low Fat, Eating Light, Valentines Day, Easter, Mother's Day, Father's Day, Vegan
