Sugar Free Low Carb Gooey Brownies -

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Sugar Free Low Carb Gooey Brownies

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	8
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	3 eggs 1 cup maltitol 1/4 tsp stevia 2 tablespoons whole wheat flour 1 tablespoon vital wheat gluten 1/4 cup whey protein 1/4 cup cocoa 1/2 cup butter 1 teaspoon vanilla 1/4 teaspoon salt 1 cup pecans chopped
Instructions:	Preheat oven to 300°F. Beat eggs and add dry ingredients. Combine and beat until well blended. Mix in butter and remaining ingredients. Pour into 9' deep dish pie plate or 8" square Pyrex dish and set in hot water. Bake very slowly (like custard) in oven for 40-60 minutes. Chill and dust with Powdered Maltitol. Total carbs: 24 Per serving: 4