Low Carb Blonde Brownie Star Cookies -

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Low Carb Blonde Brownie Star Cookies

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	12
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	2 cups almond flour 1/2 cup vital wheat gluten 1 1/2 cup Maltitol® 1/4 tsp Stevia® 1/2 teaspoon salt 1 egg 1 tablespoon vanilla extract 1/2 cup vegetable oil Frosting 1/2 cup cocoa butter melted 1/2 cup Maltitol® powdered 1/2 cup almond slivers
Instructions:	Preheat oven to at 350°F. Mix all ingredients together to a stiff dough. Roll into a ball and chill for 15 minutes. Cut dough into 12 equal balls. Press each ball into the star molds that have been prepared with spray oil. Bake for 12 -14 minutes. Do not over Bake. They should not brown except on the edges. Allow to cool slightly before transferring to waxed paper. Cool completely. Blend Maltitol in the hot cocoa butter. Allow to cool slightly at least until the mixture starts to thicken. Frost each star and sprinkle with almond slivers. Store in airtight container in refrigerator. Total carbs: 27.5 Per serving: less than 2.3