Apple Butterscotch Bars - - FabulousFoods.com

Printer Friendly

RSS Feed

Bookmark

Home

Apple Butterscotch Bars

Rate it!
Votes (0) | Comments (0)

By Janet M. Christensen and Betty B. Levin

Posted July 23rd, 2007

This article is reprinted with permission from The Apple Orchard Cookbook, by Janet Christensen, (1992, Countryman)

Servings:	25
Author Notes:	The flavors of apples and butterscotch blend perfectly in these light whole grain cookies.
Ingredients:	3 large apples, grated 1/2 cup fat-reduced Imperial(r) margarine 3/4 cup brown sugar 2 eggs 1/2 cup nonfat vanilla yogurt 1/2 cup2% milk 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1/8 teaspoons salt 1 cup butterscotch chips
Instructions:	Preheat oven to 350Â° F. Cream together margarine and sugar; blend in eggs, sour cream, milk and vanilla. Sift dry ingredients together and blend into creamed mixture. Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray. Bake for about 45 minutes, or until lightly browned. Cool and cut into squares. Diabetic Exchanges: 1 Starch 1 Fat