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Recipes Desserts Cookies Drop
Recipes Desserts Cookies Drop
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| Servings: | 30 Cookies |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. |
| Ingredients: |
1 cup peanut butter 1 egg 3/8 teaspoon Stevia 1 cup Malitol 1/2 teaspoon salt 1 cup almond flour 30 sugarfree chocolate wafers (optional) |
| Instructions: |
Preheat oven to 350°F. Cream together all ingredients and form into a ball. Chill dough for 10 minutes. When the ball is congealed enough to cut, form into 30 balls and place on two regular or one large ungreased cookie sheets. Press down with a fork to flatten, first in one direction and then in another. Allow room on the cookie sheet for dough to spread between balls. Bake for 8 -10 minutes. Allow to cool slightly then transfer to a sheet of waxed paper to finish cooling. Total carbs: 40.5 |
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