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Recipes Desserts Cookies Drop
Recipes Desserts Cookies Drop
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| Servings: | 12 |
| Author Notes: | Author Maureen Fischer took 100 classic baking recipes - many contest winners from America's county fairs and brand name baking contests - tested them and updated them for the way we cook today. Of course a baking book would have lots of sweet treats and this one does too. But it also includes a respectable collection of savory recipes - breads and even classic 50s style casseroles that will help the busy cook put dinner on the table in record time. |
| Ingredients: |
1/2 cup butter 3/4 cup brown sugar, firmly packed 1 egg 3/4 cup all-purpose flour, sifted 1/2 cup almonds, finely chopped 1/4 cup quick-cooking rolled oats 1 tablespoon grated lemon zest 1/2 teaspoon lemon extract |
| Instructions: |
Makes 3 Dozen Preheat oven to 350° F. In a small mixing bowl cream butter; gradually add sugar and cream well. Beat in egg; stir in flour. Mix in almonds, oats, lemon zest, and lemon extract. Drop by teaspoonfuls 3 inches apart onto greased baking sheets. Bake for 7 to 10 minutes. |
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