Pumpkin Cranberry Cookies - - FabulousFoods.com

Printer Friendly

RSS Feed

Bookmark

Home

Pumpkin Cranberry Cookies

Rate it!
Votes (0) | Comments (0)

By Cheri Sicard

Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook, by King Arthur Flour, (2004, Countryman Press)

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

Servings:	24
Author Notes:	These tasty cookies with their flavors of pumpkin, spice and cranberries will make you think of autumn. Make them anytime as they're quick and easy to prepare.
Ingredients:	1/2 cup butter 1/4 cup sugar 1/4 cup brown sugar 1 egg 1 teaspoon vanilla 2/3 cup pumpkin 3/4 cup dried cranberries OR 3/4 cup raisins 1 3/4 cups flour 1/2 teaspoons baking powder 1/2 teaspoons baking soda 1/8 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/8 teaspoon ground cloves
Instructions:	Makes about 2 dozen cookies Preheat oven to 375Â° F. Cream together the butter and sugar. Beat in the egg, pumpkin, and vanilla. Mix dry ingredients together. Add dry into wet ingredients and blend well. Stir in dried cranberries or raisins. Drop batter by rounded spoonfuls onto a greased cookie sheet and bake for 15 - 20 minutes, until golden brown.