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Suzanne Somers' Whole Wheat Popovers

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By Suzanne Somers

Posted July 23rd, 2007

This article is reprinted with permission from Suzanne Somers' Eat Great, Lose Weight, by Suzanne Somers, (1998, Three Rivers Press)

Suzanne Somers' Eat Great, Lose Weight

Servings:	8
Author Notes:	Suzanne shared this great low fat recipe, from her book Eat Great, Lose Weight with Fabulous Foods readers. Suzanne likes to serves these popovers with a salad for a light lunch.
Ingredients:	1 cup nonfat milk 1 tablespoon melted butter 1 cup whole wheat pastry flour 1/4 teaspoon salt 2 large eggs
Instructions:	Preheat oven to 400Â° F. Butter a popover pan or large muffin tin. In a large bowl, beat the milk, Butter, flour and salt together until smooth. Add the eggs, one at a time, being careful not to over beat them. Fill the popover or muffin cups 3/4 full. Bake for 15 minutes. Without opening the oven door, turn the heat down to 350Â° F and Bake an additional 20 minutes. Serve immediately.

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Comments

	Suzanne's popovers she can't measure Written by: thom 06 September 2008
	It appears that Suzanne provided this recipe without ever trying it herself. The ingredients are inadequate to fill the popover tins to the 3/4 level - in fact the ingredients are barely enough to fill to just over the 1/3 level

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