This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

In a blender, thoroughly mix the eggs, cream cheese, cream, butter, salt and pepper until smooth. Add the onions and pulse until onions are distributed. Pour into a quiche baking dish that has been prepared with spray oil. Sprinkle the bacon evenly on the top and then add the grated cheddar over the bacon. Bake for 50 minutes or until the center springs back to the touch and a knife blade comes out clean. Serve hot

Total carbs: 22
Per serving: 2.75