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Recipes Breakfast and Brunch Condiments
Recipes Breakfast and Brunch Condiments
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| Servings: | 16 |
| Author Notes: | Betty says this honey butter is served with Navajo Fry bread at Priscilla Hoback's restaurant in Santa Fe, New Mexico. Follow this link for Betty's Navajo Fry Bread recipe. |
| Ingredients: |
1/2 pound (2 sticks) butter
1/4 cup strong dark honey 2 teaspoons lemon juice or to taste Serve with Navajo Fry Bread if desired (recipe link below) |
| Instructions: |
Makes 1 Cup Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor. Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like. Refrigerate in a covered container where it will keep better than regular butter. |
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