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Recipes Breakfast and Brunch Casseroles
Recipes Breakfast and Brunch Casseroles
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| Servings: | 8 |
| Author Notes: | While the collection of recipes in this book for the most part is hardly authentic cowboy fare, it is fun for retro food and 50’s nostalgia buffs. This book, like all the books in Collector’s Press’ Retro series, is designed in classic 50s retro style with full color artwork and photographs. And while some of the fare might be considered “cowboy cooking,” the rest still has that retro 50s diner feel that so fits the overall design and feel of the book. Campers of all generations, however, will appreciate the wide variety of Dutch oven recipes, along with detailed instructions and tips for using a Dutch oven. |
| Ingredients: |
12 slices bread
2 cups ham or sausage, cooked and diced 12 ounces sharp cheddar cheese, grated 7 large eggs, lightly beaten 2 tablespoons onion, minced 4 cups milk 1 teaspoon dry mustard powder salt and pepper to taste butter for greasing Dutch oven |
| Instructions: |
Preheat a 12inch Dutch oven lid rimming with 18 to 22 briquettes. Butter Dutch oven. Add bread, sprinkle meat over bread, and cover with cheese. Combine remaining ingredients and pour over cheese. Using 5 to 7 briquettes under oven and briquettes on lid, bake until knife inserted in center comes out clean. To bake in a conventional oven, preheat to 325ºF. Butter a 9 X 13 inch baking dish; bake 1 hour. |
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