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Turkey and Pork Meatloaf
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By Bambi Burnes
Posted July 23rd, 2007
Servings: 8
Author Notes: This recipe is by Cheri's sister, Bambi Burnes. She came up with it to help our friend Lee Maloney on his quest. Read all about it in "One Man's Quest For The Perfect Meatloaf."

Bambi likes to serve this one topped with Herbed Tomato Sauce.

Ingredients: 4 slices whole wheat bread, crumbled
1 pound ground turkey or chicken
1 pound lean ground pork
1 egg, slightly beaten
1/2 cup apple sauce
3 tablespoons chopped parsley
1/2 teaspoons sage
1/2 teaspoon (preferably white) pepper
1/4 cup milk
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon marjoram
Instructions: Preheat oven to 350°F.

Mix crumbled bread with milk and apple sauce. Add remaining ingredients and mix until well blended. Shape into a loaf pan and bake for about one hour. If desired, spoon herbed tomato sauce over baked meatloaf slices.


 

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