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Reuben Stuffed Meatloaf
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By Bessie Sicard
Posted July 23rd, 2007
Servings: 6
Author Notes: Now this is what we call a creative meatloaf! Cheri's mom came up with it because she loved Ruben Sandwiches.
Ingredients: Meat:
1 1/2 pounds lean ground beef
1 cup breadcrumbs, preferably soft
1/2 cup 1000 Island dressing (either bottled or see link below to make your own)
1 egg
1/2 teaspoons pepper
1/2 teaspoons caraway seeds (optional)

Filling:
8 ounces can sauerkraut
3 ounces corned beef, chopped
1/2 cup Swiss cheese, shredded
Instructions:

Preheat oven to 350° F.

Combine all meat mixture ingredients and mix well. Press 1/2 meat mixture in the bottom of a 9" x 5" loaf pan. Make a small indentation, lengthwise, down the center of the meatloaf (leaving small border on all edges). Combine filling ingredients and stuff into indentation. Top with remaining meat mixture, enclosing filling and sealing edges. Bake for about 1 hour or until temperature on a meat thermometer reaches 145° F. Let stand for 10 minutes before removing from pan.


 

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