Sausage on a Stick - - FabulousFoods.com

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Sausage on a Stick

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By Brenda Hyde

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Author Notes:

Here's a great camping breakfast recipe shared with us by Brenda Hyde, editor of OldFashionedLiving.com where you can visit The Treehouse- for more kid pleasing recipes and summer activities.

Ingredients:

1 package (12 ounces) fully cooked smoked sausage links
1 package refrigerated breadsticks

Instructions:

Spear sausage on stick or hotdog fork. Coil one breadstick dough around each sausage link, pinching ends. Rotate slowly over campfire until bread is browned.