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Yogurt Granola Parfait
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By Culinary Institute of America
Posted July 23rd, 2007
This article is reprinted with permission from Breakfasts & Brunches (Culinary Institute of America), by The Culinary Institute of America, (2005, Lebhar-Friedman Books)
Breakfasts & Brunches (Culinary Institute of America)
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Servings: 8
Author Notes: The world's most famous cooking school brings you a fabulous collection of breakfast and brunch recipes that are truly worth getting up for. We're constantly told that breakfast is the most important meal of the day, but for many people it's no more than a cup of coffee. Here's a book that gives breakfast the respect that it deserves. You'll never look at morning meals the same way again. Arguably the most comprehensive breakfast and brunch reference you'll ever find, the huge variety of recipes included here will have you feasting on lots of fabulous breakfast fare before you'll ever have to repeat a dish (although recipes are so good you'll want to).
Ingredients: 1 1/4 cups blueberries
1 1/4 cups raspberries
1 1/4 cups quartered or sliced strawberries
4 cups plain yogurt
4 cups granola (the book shows how to make your own)
Instructions: Combine the berries in a bowl and toss together. Add a layer of the berries to each parfait glass, then some yogurt, followed by a layer of granola. Add another layer of berries followed by a layer of granola and then yogurt. Top the parfait with berries. Serve at once or keep refrigerated for up to 4 hours.


 

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