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| Servings: | 12 |
| Author Notes: | This recipe is a creation of my friends Mary Ann Ross and Kimberly Lainson, the party divas at ThePartyWorks.com. Be sure to visit for party ideas and supplies as well as for all your cake decorating needs. |
| Ingredients: |
You Will Need: your favorite cake mix your favorite white frosting recipe muffin pans paper muffin liners food coloring decorating bags and tips tiny bit of cornstarch |
| Instructions: |
Each cupcake serves 1 Make your favorite cake mix and pour to two-thirds full into each area of a Muffin Pan (to make bigger cupcakes). Ice cupcake smooth in white frosting with spatula. Using a Tip 12, pipe a ball shape (iris) in purple frosting, about 1 1/2 in. diameter. Use a Tip 2 and pipe string veins in using red-red/Christmas red combination frosting. Using a Tip 4, dot black frosting onto the purple pupil and flatten/smooth with finger dipped in cornstarch. |
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