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Yummy Mummy Cupcakes for Halloween
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By Mary Ann Ross and Kimberly Lainson
Posted July 23rd, 2007
Author Notes: This recipe is a creation of my friends Mary Ann Ross and Kimberly Lainson, the party divas at ThePartyWorks.com. Be sure to visit for party ideas and supplies as well as for all your cake decorating needs.

These little cakes make delightful individual desserts for any Halloween buffet table.

Ingredients: You Will Need:
baked cup cakes
chocolate Buttercream icing
white, yellow and black fondant
Instructions:

Each cake serves 1

Make, bake, cool and frost cupcakes using your favorite Chocolate Buttercream Icing.

Using White Fondant, cut strips of bandages, place randomly on cupcake, leaving an area for eyes.

Using Yellow Fondant, make eyes and using Black Fondant, make pupil of the eye and attach with teensy bit of water (to act as glue).



 

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