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Recipes Side Dishes Vegetables Mixed Vegetables
Recipes Side Dishes Vegetables Mixed Vegetables
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| Servings: | 8 |
| Author Notes: |
Amanda Formaro, mother of four and the WebMom at TheFamilyCorner.com shared this great summer vegetable recipe with us.
For a completely vegetarian version of this recipe, simply substitute vegetarian bacon sautéed in 1 tablespoon oil. |
| Ingredients: |
4 slices bacon or vegetarian bacon 12 small white onions 1 small green bell pepper, diced 2 cups hot water 1 pound fresh green beans 6 ears corn, shucked and cut into thirds 2 teaspoons salt 2 teaspoons sugar 1/4 teaspoons white pepper 6 small zucchini, cut into 1 chunks 2 large celery stalks, cut into 1 slices 1 large tomato, cut in wedges |
| Instructions: | In Dutch oven, over medium heat, cook bacon until crisp, drain bacon on paper towels. To the drippings in the pan, add onions and green pepper, cook until golden; add hot water and next five ingredients. Bring to a boil, reduce heat to low; cover; simmer 10 minutes. Add zucchini and celery; cover and cook 8 to 10 minutes, until vegetables are tender. With a slotted spoon arrange the vegetables in a large, shallow bowl. Crumble bacon and sprinkle over the top. Arrange tomato wedges on top. |
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