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Recipes Main Course Egg Main Courses
Recipes Main Course Egg Main Courses
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| Servings: | 4 |
| Author Notes: |
Good old fashioned egg salad, is a great way to use leftover Easter Eggs, but it's a nice lunch surprise anytime of year. I think people forget about how good it is. Use this salad for a sandwich spread, stuff it into a tomato or celery, serve on crackers, or use your imagination. |
| Ingredients: |
6 hard boiled eggs, peeled
1/2 cup chopped celery 1/3 cup chopped scallions 4 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce salt and pepper to taste |
| Instructions: |
Makes 4 Sandwiches or Stuffed Tomatoes Mash eggs and mix all ingredients together until well mixed. |
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