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Recipes Main Course Egg Main Courses
Recipes Main Course Egg Main Courses
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| Servings: | 6 |
| Author Notes: |
Frittata's are the perfect thing for a quick breakfast, lunch or even light supper. They're even good cold, so you can pack them for a picnic or a brown bag lunch.
This frittata will particularly come in handy when you're trying to use up leftover Thanksgiving turkey. |
| Ingredients: |
4 eggs, lightly beaten
1 cup chopped onion 1 cup chopped red or green bell pepper 3 -4 garlic cloves, minced 1 tablespoon olive oil 1/4 pound sliced mushrooms 1 med potato, peeled, cooked and cubed 1/2 tsp rosemary 1/2 tsp salt 1/2 tsp pepper 1 cup cooked asparagus, cut into small pieces 2 cups shredded cooked turkey or chicken 1/4 cup Parmesan cheese |
| Instructions: | In large oven-safe skillet, heat olive oil over medium-high heat, sauté onion, pepper, and garlic 3-4 minutes or until onions are translucent. Add mushrooms and potato. Cook 1-3 minutes or until mixture is heated through. Reduce heat to low. Stir in rosemary, pepper, salt, asparagus, turkey, and beaten eggs. Mix well. Cook for 10-15 minutes or until mixture is lightly browned and set on bottom. Sprinkle Parmesan cheese over top and transfer to broiler for 3 to 4 minutes or until top is browned. |
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