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Recipes Ethnic Cuisine Middle Eastern
Recipes Ethnic Cuisine Middle Eastern
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| Servings: | 6 |
| Author Notes: | Fattoush is a Middle Eastern salad made with vegetables and bread in a tangy dressing. Fattoush makes a wonderful picnic food, as it is easy to pack along. |
| Ingredients: |
2 - 3 tomatoes, cubed
1 small cucumber, peeled, quartered lengthwise, and chopped 1 medium green pepper, seeded, deribbed, and diced 5 scallions, chopped 1/2 small lettuce, shredded 2 tablespoons finely chopped parsley 1 tablespoon finely chopped fresh mint or 1 teaspoon dried mint 1 pita bread (or 2-3 slices of bread), toasted and cut into cubes dressing made from equal amounts of olive oil and lemon juice and seasoned with salt and black pepper to taste |
| Instructions: | Combine the vegetables, herbs, and bread. Make the dressing, pour it over the salad, toss well, and chill for 30-60 minutes before serving. For an authentic Arabic flavor, the dressing should be made of equal parts of oil and lemon juice, however, you may prefer to use more oil - perhaps two to three parts of oil to one of lemon juice. |
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