Greek-Style Pork Loin Roast - - FabulousFoods.com

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Greek-Style Pork Loin Roast

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By National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	8
Author Notes:	This great recipe comes to us from the National Pork Council.
Ingredients:	1 boneless pork loin roast, 3 pounds 1/4 cup olive oil 1/4 cup lemon juice 1 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 6 garlic cloves, minced Spicy Yogurt Sauce - click here for recipe
Instructions:	Preparation Time: 15 minutes Cooking Time: 60 minutes Place pork loin in large ziplock bag. Combine remaining ingredients except Spicy Yogurt Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect heat in covered grill until meat thermometer inserted reads 155Â°F., about 1 to1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve. Serve with Spicy Yogurt Sauce. Nutrient Information per Three-Ounce Serving: Calories: 160 Sodium: 11mg Protein: 25 gm Cholesterol: 66 mg Fat: 7 gm