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Servings:
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6
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Author Notes:
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This favorite picnic and party food is also a great way
to use up leftover hard boiled Easter Eggs. For more ideas,
check out our article "The
10 Best Things To Do With Leftover Easter Eggs."
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Ingredients:
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6
hard boiled eggs
2 tablespoons mayonnaise
3/4 teaspoon Dijon
mustard
1/2 teaspoon Worcestershire
sauce
salt and pepper
to taste
paprika
for garnish
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Instructions:
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Cut each egg in half and carefully scoop out the yolk. Mash yolks
and remaining ingredients together to make a paste. Whether to make
it completely smooth, or leave small lumps is a matter of personal
taste, much the same way that some people, myself included, like
lumpy mashed potatoes. If you're in the smooth camp, you can make
the egg yolk mixture in a food
processor.
Once you've finished the egg yolk mixture, it's time to carefully
spoon it back into the egg white. For more decorative eggs you can
put the egg yolk mixture in a pastry
bag and pipe it back into the white. Sprinkle with a little
paprika for color and flavor.
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Recipes 
